Salads & Sides

Marinated Corn Salad with Radishes and Cucumbers

Vegan Buffalo Chicken Salad

Farro and Artichoke Salad with Olives and Dried Tomatoes

Farro Tabbouleh Salad (aka Tabbouli)

Kasha with Mushrooms — a simple way to use buckwheat groats

Watercress and Radicchio Salad with Beets, Pear & Avocado

Hungarian Lecsó — Stewed Bell Peppers & Tomatoes

Spinach and Artichoke Salad with Chickpeas and Olives

Indonesian-Style Gado-Gado (Mixed Vegetable Platter with Peanut Sauce)

Hearty Seitan Salad (with a Plant-Based “Steak” Option)

Family-Friendly Lunch Box Pasta Salad (Vegan, with a GF option)

Golden and Sweet Potato Salad