Salads & Sides

Fingerling Potato Fries

Kale and Brussels Sprouts with Toasted Almonds

Maple-Glazed Baked Onions and Brussels Sprouts

Rice and Corn Salad with Black and Green Olives

Black Lentil Salad with Peppers and Olives

Kale Salad with Cashews and Cranberries

Spinach Lemon Rice with Fresh Herbs

Lemony Asparagus with Mushrooms (Sautéed or Roasted)

Quinoa and Cauliflower Pilaf with Nuts and Dried Fruit

Red Quinoa Pilaf with Kale and Corn

Kale and Avocado Salad with Chickpeas

Vegan Kale and Cabbage Colcannon