Skip to primary navigation
Skip to main content
Skip to primary sidebar
Home
Vegan Recipes
Appetizers & Snacks
Beverages
Breakfast & Brunch
Breads and savory baked goods
Casseroles & Skillets
Desserts & Sweets
Gluten-Free
Holiday Roundups
Jewish Vegan Recipes
Main Dishes
Pasta & Noodles
Pizza
Recipe Roundups
Salads & Sides
Sandwiches & Wraps
Sauces & Dressings
Soups & Stews
Stir-Fries
Tofu & Tempeh
Tortilla Dishes
Veganize This!
Good Food Guides
Vegan Living
About
Nava’s Books
Contact
Search
Salads & Sides
Creole-Style Okra and Tomatoes
Easiest Vegan Caprese Salad (Tomatoes with Vegan Mozzarella & Basil)
Turkish Eggplant Stew with Fresh Tomatoes
Italian-Style Braised Chard with Tomatoes
Stir-Fried Chard with Napa Cabbage
Spinach and Chard with Sautéed Polenta
Hoisin-Glazed Collard Greens and Sweet Potatoes
Chili-Lime Roasted Radishes
Roasted Fingerling Potatoes with Vegan Sriracha Mayonnaise
Greek Salad with Artichokes, Chickpeas, and Vegan Feta
Japanese-Style Cucumber and Kombu Salad
Vegan Rice Noodle Salad with Plant-Based “Steak”
«
Go to
Previous Page
Page
1
Interim pages omitted
…
Page
8
Page
9
Page
10
Page
11
Page
12
Interim pages omitted
…
Page
22
Go to
Next Page »