Lemony spinach orzo soup is simple and lively soup that comes together quickly. Orzo is rice-shaped pasta that cooks up fast and has a lovely mouth feel. Spinach, parsley, and dill give the soup a fresh flavor.
This is an easy, tasty transitional soup to serve in the spring, when winter cravings give way to lighter fare. It’s a perfect, naturally plant-based soup for rainy spring nights! That said, there’s no reason you can’t enjoy it in the fall and winter as well.