You’ll appreciate this flavorful dish of pasta with parsley pesto if you’re looking for a great way to use up a bunch of this abundant herb lingering in the fridge. With the zucchini and yellow summer squash it becomes a lively, naturally vegan main dish that can be served warm or at room temperature.
Briny olives and toasted pine nuts or walnuts add a rich flavor to this delectable recipe that’s easy enough for weeknight meals and special enough for company or to share at potlucks.