Vegan sweet potato pie is a dessert that brightens everyday or special occasion fall / winter meals. Silken tofu is the perfect base for the pie filling, setting up beautifully when baked.
A dessert that’s secretly a vegetable! Sweet potatoes are one of the most ancient, nutritious, and valuable food crops of the Americas. Not to diminish the value of white potatoes, but in comparison, sweet potatoes are substantially richer in nutrients.
They’re especially high in vitamin A and the major minerals. With their natural sweetness and glorious color, sweet potatoes lend themselves to simple preparations, savory or sweet.