A simple pearl couscous AKA Israeli couscous and chickpea pilaf gets its special flavor from roasted Brussels sprouts — or, you can air fry them, if you prefer. It’s light and lemony, embellished with pumpkin seeds and fresh mint.
Easy to make and requiring just a few ingredients, this can be a main dish in larger quantities or a side dish in moderate portions.
Pretty much all the main ingredients in this simple spinach avocado salad with pineapple and pomegranate seeds are listed right in the title! Fresh lime juice and extra virgin olive oil are enough to pull the flavors together.
Though this salad has a kind of spring-y feeling, it can be enjoyed year-round. It brightens the winter plate and wakes the carb-weary palate.
No bigger than the head of a pin, a single poppy seed may seem like a small, inconsequential ingredient, but a small amount can have a huge impact on all kinds of food preparations. This concise guide offers tips on buying and storing, ideas on how to use poppy seeds, and links to recipes.
Poppy seed myths and misinformation have captured the culinary imagination as they fall out of favor after centuries of popularity. What caused the rise and fall of poppy seeds, and do they still have a place in contemporary cooking? Read on to find out!
Rising from obscurity to a staple of trendy menus in just a few short years, shishito peppers offer a stylish starter or snack that seems to fit with any cuisine. This concise guide offers tips on buying and storage, ideas on how to use shishito peppers, and links to recipes.
Often arriving at the table either blistered or charred, bright green skin shines through blackened edges, infused with a smoky, sultry charm.