A mild, comforting dish that never fails to please, this vegan chick’n and broccoli skillet is on the table in no time. Use baked tofu or your favorite plant-based chicken alternative.
I’ve been making this recipe forever, with slight variations. In its early iterations, I always used baked tofu. Now, there are so many ways to recreate the classic chick’n and broccoli skillet. You can stick with baked tofu — it’s still great in this — or use one of the plethora of plant-based chicken-style products on the market today.
Bottom line — theres’s no reason, and no more excuses to use the bird! A few possibilities that work well in this dish (in addition to baked tofu):