You’ll appreciate this flavorful dish of pasta with parsley pesto if you’re looking for a great way to use up a bunch of this abundant herb lingering in the fridge. With the zucchini and yellow summer squash it becomes a lively, naturally vegan main dish that can be served warm or at room temperature.
Briny olives and toasted pine nuts or walnuts add a rich flavor to this delectable recipe that’s easy enough for weeknight meals and special enough for company or to share at potlucks.
If you’re a fan of sheet pan dinners, you’re going to love Hannah Kaminsky’s vegan low country broil, a luscious adaptation of the southern classic, low country boil. Fresh corn (still on the cob), potatoes, green beans, and plant protein bring this recipe into the 21st century, made on one pan in the oven.
Sheet pan dinners have proven themselves indispensable for busy cooks and their families, and are beautifully suited to plant-based creations. From Hannah Kaminsky’s creative pen and camera comes The Everyday Vegan Cheat Sheet, where takes the one-pan technique and runs with it, from easy main dishes to amazing desserts and everything in between.
Broccoli rabe is a Mediterranean vegetable with a pleasant bitterness that’s best showcased in simple preparations. This sautéed broccoli rabe recipe is a perfect example. Embellished with plenty of garlic and toasted pine nuts or almonds, it’s a quick year-round side dish.
Popular in Mediterranean cuisine, this leafy vegetable, is known by many names including rapini and Italian broccoli, and is alternatively spelled raab.
Roasted garlic mashed potatoes is an easy way to elevate a classic side dish. Roasting a whole head of garlic makes it buttery soft and tempers its bite, leaving a soft, smoky flavor. A great side dish for your plant-based holiday table or cool weather meals!
Traditionally, russet potatoes have been the go-to for fluffy mashed potatoes, and they’re still a good choice. More recently, Yukon Gold potatoes have gotten a bit of the edge due to their lovely golden color, deeper flavor, and perfect, dense consistency. The choice is yours!