An easy, warming dish, this naturally vegan Greek-inspired white bean stew showcases tomato-y and herbal flavors.
When you’re looking for a quick dinner that takes less time to prep and cook than most soups, this one’s for you. Filled with plenty of spinach and fresh herbs in a tomato base, it’s a satisfying meal in a bowl.
Use gigante beans or cannellini. Using gigante beans (which are, not surprisingly, the largest of white beans) makes this even more authentic, as they’re a well loved legume traditional to Greek cuisine. You’ll need to precook them, though, as they’re pretty impossible to find in cans. Cannellini (large white beans) work just as well.