Nava Atlas

Arugula and Apple Waldorf-Style Salad (with Grapes)

Vegan Tofu Quiche with Vegetables and Herbs

Easy Vegan Fruit Parfaits (with plant-based yogurt)

Vegan Pasta and Eggplant Casserole

Almond Broccoli and Cauliflower Stir-fry

Kiwi Salsa with Avocado and Pomegranate

Noodles with Shiitake Mushrooms, Napa Cabbage & Tofu

Italian Pasta and Lentils (Pasta e Lenticchie)

Dairy-Free Jalapeño Creamed Corn

BBQ Roasted Tempeh and Vegetables

Marinated Artichoke Hearts with Mushrooms & Asparagus

Pearl Couscous Salad with Cucumber and Fresh Herbs