Name: Portobello & Seitan Vegan Philly Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Plant-based
Ingredients: 1 tablespoon olive oil; 1 medium onion, quartered and thinly sliced; 1 medium bell pepper, any color, cut into strips; 8 ounces seitan (packaged or homemade), cut into strips; 2 portobello mushrooms, cleaned, stemmed, and cut into strips; 1 1/2 cups vegan mozzarella cheese shreds; 4 hero rolls (preferably whole grain); Sriracha or other hot sauce, optional

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Here’s a hearty vegan Philly cheesesteak sandwich recipe that’s made with portobello mushrooms, seitan, and vegan cheese. It’s a contemporary classic that rivals the original recipe!

Some variations of vegan cheesesteak sandwiches use seitan, while others use portobello mushrooms. Combining the two is a perfect way to make this vegan version of a hefty classic sandwich even better — a great blend of meatiness and umami.

Storebought or homemade seitan

Prepared seitan is easy to find in natural foods stores and some supermarkets; if you have the DIY spirit, you can try making your own with this Easy Homemade Seitan Recipe. Also, see our Guide to Seitan featuring lots more hearty seitan recipes.

These vegan Philly cheesesteak sandwiches make a quick dinner served with a simple salad. Try these variations:

Use plant-based steak-style strips in place of seitan
Use firm vegan burgers, cut into strips, in place of seitan
Use cremini (aka baby bella) mushrooms in place of portobellos
Swap vegan pepperjack shreds in for mozzarella for a bit more kick.
Make these into wraps instead of heroes for a less bread-y effect

Recipe from Vegan on a Budget by Nava Atlas. Photos by Hannah Kaminsky, BittersweetBlog.com.

Photos originally ran on VegKitchen.com

Yield: 3 to 4

Portobello & Seitan Vegan Philly Cheesesteak Sandwiches

Hearty vegan Philly cheesesteak — the classic sandwich — made with portobello mushrooms, seitan, and vegan cheese, definitely rivals the original recipe.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

1 tablespoon olive oil
1 medium onion, quartered and thinly sliced
1 medium bell pepper, any color, cut into strips
8 ounces seitan (packaged or homemade), cut into strips
2 portobello mushrooms, cleaned, stemmed, and cut into strips
1 1/2 cups vegan mozzarella cheese shreds
4 hero rolls (preferably whole grain)
Sriracha or other hot sauce, optional

Instructions

Heat the oil in a medium skillet. Add the onion and sauté over medium-low heat until golden.
Add the bell pepper, seitan, and mushrooms. Turn the heat up to medium-high and sauté until everything is sizzling hot and touched with light brown spots here and there, about 5 to 7 minutes.
Stir in the mozzarella and cook just until it starts to melt.
Divide the filling among the hero rolls (you can hollow them out a bit if you’d like, so that more of the filling can go in). This will fill 3 or 4 hero rolls, depending on size. Cut each sandwich in half and serve at once, passing around your favorite hot seasoning.