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Nava Atlas
Spaghetti alla Puttanesca (Pasta with Olive Sauce)
Pear and Apple Crisp with Fresh Cranberries
Mixed Greens and Pear Salad with Maple Glazed Pecans
Maple Glazed Pineapple (Caramelized in the Skillet)
Cold Tomato Mango Coconut Soup
Simple Lentil and Tomato Salad
Maple Roasted Baby Carrots (with Thyme or Parsley)
Rice and Chickpea Salad with Spinach and Raisins
Fresh Corn and Tomatillo Salsa (no tomatoes)
Dairy-Free Arugula Pesto (Made with Pine Nuts or Walnuts)
Potato and Fennel Salad with Artichoke Hearts
Sautéed Fennel with Leeks and Mushrooms
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