Nava Atlas

Spaghetti alla Puttanesca (Pasta with Olive Sauce)

Pear and Apple Crisp with Fresh Cranberries

Mixed Greens and Pear Salad with Maple Glazed Pecans

Maple Glazed Pineapple (Caramelized in the Skillet)

Cold Tomato Mango Coconut Soup

Simple Lentil and Tomato Salad

Maple Roasted Baby Carrots (with Thyme or Parsley)

Rice and Chickpea Salad with Spinach and Raisins

Fresh Corn and Tomatillo Salsa (no tomatoes)

Dairy-Free Arugula Pesto (Made with Pine Nuts or Walnuts)

Potato and Fennel Salad with Artichoke Hearts

Sautéed Fennel with Leeks and Mushrooms