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Nava Atlas
Vietnamese Bean-Thread Noodles with Tomatoes & Cabbage
Sautéed Escarole with Red Onion and Almonds
How to Make Vegan Mushroom “Bacon”
Avocado and Jícama Salad with Blueberries and Roasted Corn
Portobello & Seitan Vegan Philly Cheesesteak Sandwiches
Pasta with Escarole and Two Beans
Roasted Eggplant and Almond Butter Spread
Vegan Tuna and White Bean Salad
Creamy Vegan Scalloped Potatoes
12 Great Reasons to Go Vegan (or at least explore a plant-based diet)
10 Globally-Inspired Vegan Stews for Warming Winter Meals
15+ Silken Tofu Recipes — Savory and Sweet
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