Nava Atlas

Vietnamese Bean-Thread Noodles with Tomatoes & Cabbage

Sautéed Escarole with Red Onion and Almonds

How to Make Vegan Mushroom “Bacon”

Avocado and Jícama Salad with Blueberries & Roasted Corn

Portobello & Seitan Vegan Philly Cheesesteak Sandwiches

Pasta with Escarole and Two Beans

Roasted Eggplant and Almond Butter Spread

Vegan “Tuna” and White Bean Salad

Creamy Vegan Scalloped Potatoes

12 Great Reasons to Go Vegan (or at least explore a plant-based diet)

10 Globally-Inspired Vegan Stews for Warming Winter Meals

15+ Silken Tofu Recipes — Savory and Sweet

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