Nava Atlas

Vegan Rice Noodle Salad with Plant-Based “Steak”

Orange and Watercress Salad with Bok Choy or Belgian Endive

Crazy-Easy Vegan Hot Bean Dip

Thyme-Scented Tomato Brown Rice Soup

Super-Easy Avocado and Bean Salad

Buckwheat Focaccia Bread

Vegan Sheet Pan Hash Browns with Tofu & Kale

A Guide to Quinoa — How to cook and use the versatile supergrain

New England Vegan Clam Chowder

Sweet and Savory Glazed Orange Tofu

Stir-Fried Soba Noodles with Corn and Cabbage

Pasta Puttanesca with Vegan Meatballs