Fruit preserves, orange juice, and soy sauce create a luscious glaze for tofu with no added fat. Consider doubling this recipe if you’re feeding tofu fans — it’s addictive! For a tasty light dinner, serve this easy orange tofu with Braised Bok Choy with Shiitake Mushrooms and cooked rice. Or, another fantastic companion, as you’ll see in the photo just below, is Stir-Fried Soba Noodles with Corn and Cabbage.
One caveat — you’ll need a good nonstick pan to cook this this in. The preserves make the glaze pretty sticky, and you want it to stick to the tofu, not the pan.
Adapted from the forthcoming 5-Ingredient Vegan by Nava Atlas.