Main Dishes

Vegan Shepherd’s Pie with Lentils and Mushrooms

Easy Chickpea and Eggplant Curry

The Classic Vegan Buddha Bowl

Vegan Carne Asada Fries (a Tex-Mex classic made plant-based)

Vegan Baked Beans (with Plant-Based Bacon)

Vegan Portobello Pot Roast

Roasted Acorn Squash with Quinoa Stuffing

Cinnamon-Spiced Chickpea and Lentil Stew

Pan-Grilled Polenta with Spinach and Black Beans

Moroccan-Inspired Tofu with Apricots, Almonds, & Olives

Vegan Jambalaya (a Creole classic made plant-based)

Vegan Impossible or Beyond Meat Meatloaf (with a bean & walnut variation)