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Gluten-Free
Spinach or Arugula Scrambled Tofu – colorful and tasty
Coconut Butternut Squash Soup – a Fall Comfort Classic
Slow-Cooker Dill Cabbage Steaks over Rainbow Potatoes
Mujaddarah (Middle Eastern Rice with Lentils)
Vanilla Cream Vegan Chocolate Pudding Parfaits
Indian-Spiced Cauliflower and Chickpea Stew
Green Smoothie Coconut Kale Ice Cream
My Big Fat Greek Asparagus (with Kalamata Olives & Sun-Dried Tomatoes)
Easy Vegan Coconut Macaroons
Thai-Flavored Zucchini Noodles (Inspired by Som Tum)
Classic Roasted Root Vegetables with Lots of Variations
Brussels Sprouts with Chard (or Other Leafy Greens)
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