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Gluten-Free

Spinach or Arugula Tofu Scramble

Spinach or Arugula Scrambled Tofu – colorful and tasty

coconut butternut squash soup

Coconut Butternut Squash Soup – a Fall Comfort Classic

Dill Cabbage Steaks

Slow-Cooker Dill Cabbage Steaks over Rainbow Potatoes

Mujaddarah (Middle Eastern Rice with Lentils)

Mujaddarah (Middle Eastern Rice with Lentils)

Chocolate and vanilla vegan parfaits

Vanilla Cream Vegan Chocolate Pudding Parfaits

Vegan cauliflower curry with chickpeas and vegetables

Indian-Spiced Cauliflower and Chickpea Stew 

Kale coconut ice cream

Green Smoothie Coconut Kale Ice Cream

My Big Fat Greek Asparagus

My Big Fat Greek Asparagus (with Kalamata Olives & Sun-Dried Tomatoes)

Vegan coconut macaroons

Easy Vegan Coconut Macaroons

Thai-Style Zucchini Ribbon Salad

Thai-Flavored Zucchini Noodles (Inspired by Som Tum)

Roasted root vegetables on lentils

Classic Roasted Root Vegetables with Lots of Variations

Chard with Brussels sprouts

Brussels Sprouts with Chard (or Other Leafy Greens)

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