Gluten-Free

Spinach or Arugula Scrambled Tofu – colorful and tasty

Coconut Butternut Squash Soup – a Fall Comfort Classic

Slow-Cooker Dill Cabbage Steaks over Rainbow Potatoes

Mujaddarah (Middle Eastern Rice with Lentils)

Vanilla Cream Vegan Chocolate Pudding Parfaits

Indian-Spiced Cauliflower and Chickpea Stew

Green Smoothie Coconut Kale Ice Cream

My Big Fat Greek Asparagus (with Kalamata Olives & Sun-Dried Tomatoes)

Easy Vegan Coconut Macaroons

Thai-Flavored Zucchini Noodles (Inspired by Som Tum)

Classic Roasted Root Vegetables with Lots of Variations

Brussels Sprouts with Chard (or Other Leafy Greens)