Ice cream made with kale? Yes, it’s true, and it’s truly delicious, too! Super-powered whole food ingredients mean that this ice cream isn’t a guilty indulgence in the least, but manages to bridge the gap from health food to comfort food.
The key is to blend those greens very thoroughly, lest you plan on flossing your teeth with those plant fibers later on. This coconut kale ice cream may sound like a wild stretch of the imagination, but the sum of these austere elements just might create a whole new food craze.
Recipe and photos from Vegan à la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free Milks by Hannah Kaminsky © 2015 Skyhorse Publishing. Reprinted by permission.
Vegan à la Mode by Hannah Kaminsky
is available on Amazon and wherever books are sold
About Hannah Kaminsky: Hannah has developed an international following for her delicious recipes and mouthwatering food photography at the award-winning blog BitterSweet. She is the author of My Sweet Vegan, Vegan Desserts, Vegan à la Mode, Easy as Vegan Pie, and Real Food, Really Fast. Passionate about big flavors and simple techniques, she works in the San Francisco bay area, developing recipes and photographing food from morning to night. Visit Hannah on the web at BittersweetBlog.com.