Imagine the cool, creamy relief of a classic orange ice cream bar without the cloying sugary wallop of early childhood memories. Creamsicle ice cream bars are transformed into cashew-based dairy-free Dreamsicle bars, and they’re brighter, bolder, and more brilliantly citrusy thanks to a hefty measure of zest added into the mix.
Super Vegan Scoops! by the multi-talented Hannah Kaminsky is another brilliant effort by a food artist who does it all — writes beautifully, photographs amazingly, and does all the recipe development and styling for her many creative vegan cookbooks.
MORE ABOUT SUPER VEGAN SCOOPS!
Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It’s not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop.
Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth.
Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you’ve never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease.
Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there’s a bolder face to plant-based ice cream waiting for you just beyond the ice maker.
Recipe and photo from Sweet Vegan Scoops! Plant-Based Ice Cream for Everyone by Hannah Kaminsky, ©2021. Published by Skyhorse Publishing, reprinted by permission. Available on Bookshop.org,* Amazon,* and wherever books are sold.
More from Super Vegan Scoops!
Here are lots more easy vegan desserts & sweets.
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