Salads & Sides

Sesame Stir-Fried Teriyaki Brussels Sprouts

Watercress and Bok Choy Salad with Cherry Tomatoes

Roasted Cauliflower with Tahini, Lime & Cilantro

Kale and Chickpea Salad or Sandwich Spread

Sweet and Citrusy Beets with Beet Greens

Roasted Beet and Fennel Salad (with Beet Greens and Oranges)

Boston or Bibb Lettuce Salad with Avocado, Green Beans & Couscous

Piperade (Spanish Bell Pepper Sauté)

Mediterranean Chard with Raisins and Pecans

Sheet Pan Scalloped Summer Squash

Easy Sautéed Escarole and Radicchio

Sautéed Cauliflower with Sun-Dried Tomatoes and Basil