Vegan Recipes

Vietnamese-Style Noodles with Tomatoes & Cabbage

Sautéed Escarole with Red Onion and Almonds

How to Make Vegan Mushroom “Bacon”

Avocado and Jícama Salad with Blueberries & Roasted Corn

Portobello & Seitan Vegan Philly Cheesesteak Sandwiches

Pasta with Escarole and Two Beans

Roasted Eggplant and Almond Butter Spread

Vegan “Tuna” and White Bean Salad

Strawberry Almond Overnight Oats

Mini Vegan Strawberry Shortcakes

Creamy Vegan Scalloped Potatoes

21+ Globally-Inspired Vegan Stews for Fall & Winter Meals