Skip to primary navigation
Skip to main content
Skip to primary sidebar
Home
Easy Vegan Recipes
Appetizers & Snacks
Beverages
Breakfast & Brunch
Casseroles & Skillets
Desserts & Sweets
Gluten-Free
Jewish Vegan Recipes
Main Dishes
Pasta & Noodles
Pizza
Recipe Roundups
Salads & Sides
Sandwiches & Wraps
Sauces & Dressings
Soups & Stews
Stir-Fries
Tofu & Tempeh
Tortilla Dishes
Vegan Holiday Roundups
Veganize This!
Good Food Guides
Tips & Trends
Travel & Dining
About
Nava’s Books
Contact
Search
Easy Vegan Recipes
Festive Beet and Carrot Salad
Spinach or Arugula Scrambled Tofu
Vegan Vegetable Tart for Festive Spring Occasions
Vegan Honey Cake for Rosh Hashanah
Coconut Butternut Squash Soup
World’s Easiest Vegan Yogurt — and Seven Myths About Yogurt
Slow-Cooker Dill Cabbage “Steaks” over Roasted Rainbow Potatoes
Spinach and Green Olive Tapenade
Vegan Stroganoff with Seitan and Mushrooms
Mujaddarah (Middle Eastern Rice with Lentils)
Chickpea Salad & Sandwich Spread
Apple Pie Oatmeal
«
Go to
Previous Page
Go to page
1
Interim pages omitted
…
Go to page
43
Go to page
44
Go to page
45
Go to page
46
Go to page
47
Interim pages omitted
…
Go to page
49
Go to
Next Page »
Easy Vegan Recipes Delivered Weekly!
Subscribe To Our Newsletter
Holler Box