Skip to primary navigation
Skip to main content
Skip to primary sidebar
Home
Easy Vegan Recipes
Appetizers & Snacks
Beverages
Breakfast & Brunch
Breads and savory baked goods
Casseroles & Skillets
Desserts & Sweets
Gluten-Free
Holiday Roundups
Jewish Vegan Recipes
Main Dishes
Pasta & Noodles
Pizza
Recipe Roundups
Salads & Sides
Sandwiches & Wraps
Sauces & Dressings
Soups & Stews
Stir-Fries
Tofu & Tempeh
Tortilla Dishes
Veganize This!
Good Food Guides
Tips & Trends
Travel & Dining
About
Nava’s Books
Contact
Search
Desserts & Sweets
Easy Peanut Butter Chocolate Truffles
No-Bake Vegan Strawberry Shortcake (made with polenta)
Lime-Flavored Vegan Thumbprint Cookies
Vegan Deep Dark Truffle Chocolate Pudding
Vegan Hamantaschen — the Traditional Purim Cookie Made Dairy-Free
Vegan Chocolate Chunk Muffins
Lemon-Raspberry Swirl Cheeze-Cake (dairy-free vegan cheesecake)
Vegan Cranberry Orange Muffins with Maple Cream Cheese Frosting
No-Bake Chocolate-Dipped Figs
Vegan Pumpkin Cheesecake with a Hint of Chocolate
Gingery Winter Fruit Salad
Fran Costigan’s Vegan Black Bottom Cupcakes
«
Go to
Previous Page
Go to page
1
Go to page
2
Go to page
3
Go to page
4
Go to page
5
Go to page
6
Go to page
7
Go to
Next Page »
