Nava Atlas

Roasted Butternut Squash Salad with Arugula & Pumpkin Seeds

Cinnamon-Spiced Chickpea and Lentil Stew

Curry Coconut Red Lentil Soup

Super-Easy Vegan Macaroni and Cheese

Barley Salad with Red Beans and Cucumber

Vegan Cobb Salad (a classic platter made plant-based)

Q & A with Fran Costigan, the Queen of Vegan Desserts

Classic Mango Salsa (no tomatoes)

Vegan Peanut Satay Skewers (with Lots of Plant Protein Options)

Great Reasons to Go Vegan: For the Planet, the Animals, and Yourself

A Bright Clean Mind: Veganism for Creative Transformation by Camille DeAngelis

Granola Peanut Butter Energy Balls (no-bake)