This recipe for vegan cherry chocolate chunk ice cream uses puréed and chopped cherries to enhance the flavor and texture.
It’s no secret—cherries and dark chocolate have long been best friends. The rich and slightly bitter dark chocolate marries so well with the sweet and bold red cherry.
You can use frozen cherries in a pinch, but fresh cherries make this ice cream out of this world. Feel free to omit the amaretto if you prefer, but be sure to use a high-quality dark chocolate—it makes a huge difference!
Reprinted with permission from Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk by Deena Jalal, Page Street Publishing Co. 2019. Photo credit: Emily Kan.
Incredible Vegan Ice Cream by Deena Jalal is available on Amazon and wherever books are sold
About FoMu Ice Cream and Deena Jalal
Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients.
Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest.
Even with this super profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!
Deena Jalal is the owner and founder of FoMu Ice Cream, a plant-based frozen treat company with multiple shops in the Boston area and distribution to stores along the East Coast. She lives in Boston, Massachusetts, with her husband and FoMu co-founder, and their three little boys.
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