Vegan Recipes

Granola Peanut Butter Energy Balls (no-bake)

Bok Choy Salad with Apple and Carrot

Skillet Tempeh Hash with Potatoes and Zucchini

Roasted Collard Greens with Brussels Sprouts and Polenta

Chunky Potato Soup (with golden & sweet potatoes)

Sweet and Savory Tempeh Strips (Homemade Tempeh Bacon)

Tahini-Parsley Salad Dressing

Black Bean and Mango Salad with Avocado

Pineapple Rice Pudding Cups

Triple-BBQ Pulled Jackfruit + Plant Protein Sandwiches

“Tofuna” Vegan Tuna Melt Sandwiches

Vegan Primavera Mac and Cheese