Nava Atlas

Rice and Chickpea Salad with Spinach and Raisins

Fresh Corn and Tomatillo Salsa (no tomatoes)

Dairy-Free Arugula or Spinach Pesto (with Pine Nuts or Walnuts)

Potato and Fennel Salad with Artichoke Hearts

Sautéed Fennel with Leeks and Mushrooms

Vegan Kale Caesar Salad with Spiced Chickpeas

Sesame Kale and Napa Cabbage Slaw

10 Fresh Herbs That are Better to Use Than Dried

15+ Easy Parsnip Recipes, Great Ways to Use a Hardy Root

Mashed Parsnips, Potatoes & Carrots – a Fall & Winter Side Dish

Garlic and Maple Roasted Parsnips and Carrots

Creamy Vegan Parsnip Vegetable Soup