Nutty and pleasant-tasting, poppy seeds are a wonderful addition to breads, rolls, bagels, and cakes. Not to mention muffins — these easy vegan lemon poppy muffins make the point easily and deliciously.
Make these muffins in the evening to enjoy as a grab and go breakfast, or serve any time with tea or coffee as a wholesome treat,.
Recipe and photos are from The China Study Cookbook: Revised and Expanded Edition, with over 175 Whole Food, Plant-Based Recipes by LeAnne Campbell, PhD. With a foreword by T. Colin Campbell, PhD. Published by BenBella Books @2018. Reprinted by permission.
Serving Size: 1
Amount Per Serving:Calories: 227 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 5mg Sodium: 184mg Carbohydrates: 43g Fiber: 5g Sugar: 10g Protein: 8g
The China Study Cookbook: Revised and Expanded Edition, with over 175 Whole Food, Plant-Based Recipes by LeAnne Campbell, PhD is available on Amazon* and wherever books are sold.
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