Enjoy this array of delectable vegan muffin recipes. A perfect individual treat, they’re full of wholesome ingredients and delightful flavors. As sweet snacks or desserts, they’re filled with fruity flavors; savory muffins are wonderful for breakfast, as soup accompaniments, and alternatives to sandwiches in portable lunches.
Thanks to the talented bloggers who participated in this roundup for permission to use their photographs and links to their recipes. Thank you, Laura Theodore of Jazzy Vegetarian for this snazzy graphic, above. Let’s get baking, shall we?
Sweet Vegan Muffin Recipes
Vegan Apple Muffins: Fresh apples, raisins (or dried cranberries) and nuts in an applesauce-sweetened batter add up to a wholesome dessert, snack, or breakfast.
Apple Bread Muffins (gluten-free):From Planted 365, wholesome vegan and GF muffins that are easy to make and packed with apple flavor.
Vegan Zucchini Muffins: This tender muffin recipe can also be used to make quick bread. It makes a great snack, and a welcome change-of-pace from sandwiches for school lunches.
Vegan Pumpkin Chocolate Chip Muffins are a classic fall treat. Whether made with fresh sugar pumpkin, canned pumpkin, or even butternut squash, watch them disappear quickly.
Vegan Pumpkin Muffins: From Aimee Mars Living, wholesome muffins with a swirl of cinnamon, nutmeg, and cloves in the pure pumpkin, topped with a sweet maple glaze.
Vegan Pumpkin Muffins (with a gluten-free & whole-grain option): Texanerin presents pumpkin-y muffins that can be made with gluten-free, whole wheat, or all-purpose flour. Naturally sweetened with maple syrup and covered in cinnamon sugar!
Banana Crumb Muffins: From Courtney’s Homestead, these muffins are always a huge hit! These taste like they’ve come straight from the bakery!
Small Batch Banana Muffins: From This Wife Cooks, a half dozen muffins, perfect for mid-morning or afternoon snack.
Maple-Coconut Muffins with Sweet Grape Filling: From Jazzy Vegetarian, these tasty and moist muffins use coconut to help bind and they include a surprise filling, with a sweet pop of grape jelly in every bite!
Vegan Chocolate Chunk Muffins are a treat any time of day — even breakfast. They’re low in sugar and made with wholesome flour. This vegan chocolate muffin recipe is easy to make and they disappear quickly!
Vegan Chocolate Chip Muffins: From Courtney’s Homestead, these treats taste like a chocolate chip cookie in a muffin form. They come together quickly and always please a crowd!
Vegan Chocolate Peanut Butter Muffins: From My Pure Plants, these vegan chocolate peanut butter muffins are so flavorful and tender, they almost melt in your mouth.
Vegan Peach Muffins: When peaches are perfectly ripe in midsummer, grab a chance to make these muffins on a cool evening. Nectarines (aka peaches without the fuzz) work just as well.
Vegan Cranberry Orange Muffins: The flavors in these muffins are citrusy and naturally sweet, heightened by vegan maple cream cheese frosting, making a wholesome treat or snack for any time of day.
Gluten-Free Cranberry Lemon Muffins: From Spabettie, bright lemon and juicy cranberries bring layers of flavor to these moist and fluffy vegan muffins.
Vegan Lemon Poppy Muffins: Nutty and pleasant-tasting, poppy seeds are a wonderful addition to breads, rolls, bagels, and cakes. Not to mention muffins like these, contributed by LeAnne Campbell, that make the point easily and deliciously.
Best Vegan Blueberry Muffins: From The Carrot Underground, these scrumptious blueberry muffins are made with just a few basic ingredients. You’re going to love this easy recipe for making your own delicious, moist, fruity muffins!
Lemon Poppy Blueberry Muffins: There are lemon blueberry muffins, and there are also lemon poppy muffins. Why choose? You can take two classic muffin recipes and overlap them to make a heightened version of both.
Banana Blueberry Oatmeal Muffins with Crumb Topping: From Thank You Berry Much, muffins that are fluffy, moist, and bursting with blueberries. They have a cinnamon crumb topping that adds a sweet, crunchy bite on top.
Vegan Lemon Poppy Zucchini Muffins: From Dianne’s Vegan Kitchen, muffins packed with zingy lemon flavor that make a great afternoon snack or light breakfast. Warning: you might find it tough to eat just one!
Vegan Raspberry Muffins: From By the Forkful, easy vegan raspberry muffins that are a delicious fruity treat, topped with the most delicious streusel topping.
Lemon Raspberry Vegan Muffins: From Health My Lifestyle, prepare to be amazed by these muffins! They’re easy to prepare in one bowl and strike the perfect balance of sweet and tangy flavors.
Flourless Blackberry Muffins: From Kiipfit, soft and fluffy blackberry muffins that are baked oil free. Made with fresh blackberries, these are kid-friendly treat!
Sweet Potato Muffins with Pecan Crumble: From Thank You Berry Much, these fluffy vegan sweet potato muffins are a cozy blend of spices and sweet, earthy flavors. They’re topped with a crunchy pecan crumble.
Vegan Buckwheat Muffins: From Running on Real Food, these muffins are refined sugar-free, oil-free, gluten-free and easy to customize with different add-ins. Make them in one bowl in less than 30 minutes!
Vegan Oatmeal Muffins: Another from Running on Real Food, you can whip up these wholesome muffins up in one bowl in 30 minutes with just a few simple ingredients.
Savory Vegan Muffin Recipes
Tender Vegan Oat Muffins: These are actually a perfect bridge between sweet and savory. They’re equally good split open and served with vegan butter and jam for breakfast or a coffee break, or with chunky soups and stews.
Savory Fresh Vegetable Muffins: Made with your favorite whole grain flour, these savory fresh vegetable muffins are especially good with pureed soups. They’re vegan, wholesome, and tasty!
Vegan Corn Muffins with Cheese and Herbs: Made with a delectable recipe featuring plant-based cheese, herbs, and corn kernels, these tasty muffins are especially good with bean soups and vegan chili as a change of pace from pan cornbread.
Vegan Cornbread Muffins with Jalapeño: From Dianne’s Vegan Kitchen, these easy muffins make a great snack on their own, and they’re also a delicious companion salads and soups.
Vegan Savory Muffins (with Carrot, Zucchini, and Chives): From Zardy Plants, savory muffins that are incredibly delicious and delightfully easy, these muffins are the perfect breakfast for anyone who isn’t into sweet breakfasts or just needs to switch it up a bit.
Savory Vegan Muffins with Sun-Dried Tomatoes: From Soya Eats, delectable savory muffins loaded with plenty of vegetable protein. Delicious and filling!
Vegan Savory Muffins with Tomatoes, Corn, and Caramelized Onion: From Green Bowl 2 Soul, savory muffins bursting with juicy tomatoes, sweet corn, caramelized onions, and seasoned with Italian herbs. Delicious served for breakfast, packed in the lunch box, or enjoyed as an anytime snack.
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