When you crave a sweet homemade treat but don’t feel like turning on the oven, these little unbaked vegan chocolate oatmeal cookies might just be the thing. With just five ingredients (plus optional sesame seeds), these come together in a flash. You can also vary this recipe by rolling into round truffles.
When company is coming and you’ve run out of time to make a fancier dessert, these mini cookies are a good choice, served with fresh fruit all year round. Choose stone fruits or melons in the summer; pears or apples in fall and winter; and strawberries in the spring.
Serving Size: 1
Amount Per Serving:Calories: 110 Total Fat: 6g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 19mg Carbohydrates: 14g Fiber: 2g Sugar: 8g Protein: 2g