What’s best about serving fajitas (and soft tacos for that matter) is that everyone participates in creating their own meal—and no one seems to mind! These lime-marinated tofu fajitas or soft tacos are delectable served with the usual embellishments for tortilla dishes. So easy to prepare, these are a fun centerpiece for an everyday dinner, yet are festive enough to serve to guests.
These can be served loosely rolled up like fajitas, or folded in half like soft tacos. They have the same great flavor either way. Serve with fresh corn in the summer — you can roast it while you have the oven going at 425º F (start a few minutes before roasting the tofu and veggies), or cook in your preferred way. In the fall and winter, oven potato or sweet potato fries are a perfect side dish.
These lime-marinated tofu fajitas or soft tacos are delectable, served with the usual embellishments. Barbecue seasoning is available in the spice section of most supermarkets. Varieties include smokehouse maple, mesquite, chipotle, and there are lots of others. One of the major brandss is McCormick® Grill Mates. Discover your favorites, and keep a couple on hand.Lime-Marinated Tofu Fajitas or Soft Tacos
Ingredients
Garnishes
Instructions
Notes
- See more easy vegan recipes and tortilla dishes
Oops! I don’t see the note about the barbecue seasoning blend. I would like to make that, too.
Thanks for spotting that, Lynda! The barbecue seasoning blend is something you buy in the spice section. I’ve added the info to the Notes section of the recipe box.
Great! Thank you!