Name: Fruity Red Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Raw
Ingredients: 2 heaping cups coarsely shredded red cabbage; 1 cup grated carrots or baby carrots, quartered lengthwise; 1 medium crisp apple, cored and diced; 1/2 cup diced mango, pineapple, or halved red or green seedless grapes; 1/3 cup finely chopped walnuts or sliced almonds (toasted if you’d like); 2 tablespoons olive oil; 2 tablespoons lemon or lime juice, or more, to taste; 1 tablespoon maple syrup or agave; 1/4 cup chopped fresh cilantro or parsley; Pinch of salt and a few grindings of pepper

When your dinner plate could use some color and crunch, this fruit-filled red cabbage salad is a pleasing option. I like using Granny Smith apples in this recipe, but use any crisp apple you have on hand. A bit of tropical fruit, some nuts, and carrots round out this salad with great eye appeal.

Make this salad prior to moving on to the main dish of your meal; it benefits from having time to stand and let the flavors blend and for the cabbage to soften. You’ll welcome this crunchy salad with a sweet touch to serve with hearty bean dishes, BBQ-flavored plant proteins, and Tex-Mex style specialties.

Yield: 6

Fruity Red Cabbage Salad

When you need to add color and crunch to a dinner plate, this fruit-filled red cabbage salad is a pleasing option.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

2 heaping cups coarsely shredded red cabbage
1 cup grated carrots or baby carrots, quartered lengthwise
1 medium crisp apple, cored and diced
1/2 cup diced mango, pineapple, or halved red or green seedless grapes
1/3 cup finely chopped walnuts or sliced almonds (toasted if you’d like)
2 tablespoons olive oil
2 tablespoons lemon or lime juice, or more, to taste
1 tablespoon maple syrup or agave
1/4 cup chopped fresh cilantro or parsley
Pinch of salt and a few grindings of pepper

Instructions

Combine all of the ingredients in a serving container and stir together. Taste to see if you’d like to add more lemon or lime juice and/or agave.
If time allows, let the salad stand for 15 minutes or so before serving, but if you need to serve it right away, that works, too.

You might also like Crunchy and Colorful Cabbage and Apple Slaw
Here are lots more easy salads and side dishes

Ingredients

Instructions

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