5 Simple and Refreshing Green Juices

There’s an ongoing, if quiet debate about green juices vs green smoothies — which is better? This doesn’t have to be either/or; both have their benefits. Read on for five simple and refreshing green juices to make at home if you own a juicer.

In weighing the pros and cons purely in terms of convenience and ease, smoothies win the day. Clean-up is a snap, and with the whole leaf and accompanying fruit or fruits being used, the result is a beverage that, though it certainly doesn’t feel or look like it, is filled with fiber.

Making good green smoothies requires you to own a high-speed blender. Though the two most popular brands are Vita-Mix and BlendTec, there are others. Comparison shop, of course, but know that in order to make a truly smooth green smoothie you need a good-quality high-speed blender, and not an ordinary blender.

On the other hand, arguing the case for juices, the essence of a lot more greens and fruits can go into one serving of juice, making it an incredibly potent source of all the nutrients and enzymes present in the produced used.

However, I know from personal experience, and that of a number of friends, that the clean-up required for juicing can be daunting. That point seems to be the most common deal-breaker in the juicer vs. blender debate if you are to choose but one.

After a month or so of going gung-ho on a juicer a few years ago, I demoted it from the counter to the inside of a cupboard, and it rarely emerged after that. My Vita-Mix has been on the counter for more than a decade, and sees regular use. 

Despite the fact that I love freshly pressed juices, especially green juices, I didn’t want to invest in another machine that would likely go by way of the first one.

When I was writing Wild About Greens, I enlisted my son Evan to help me develop some green juice recipes in the conjunction with Karma Road, the organic vegan café at which he was then employed. And so, I thank him for helping to come up with these recipes, and to Karma Road in New Paltz, for providing the space and machinery! And also providing me with a great green juice whenever I’m in the mood for one.

Green “C” Monster Juice

Makes about two 12-ounce servings

A few good sources of vitamin C add up to one great C-filled juice—with plenty of great flavor, as well as nutrition.

• 2 to 3 carrots, cleaned and cut into chunks
• 2 big handfuls spinach (any variety), 3 to 4 kale leaves, or several beet greens, well washed and coarsely chopped
• 1/2 medium red or golden beet
• 1-inch piece of fresh ginger
• 2 to 3 oranges

Juice the first four ingredients and divide between two tumblers. Juice the oranges with a citrus juicer and add to the green juice.

 

Greens, Cucumber, and Apple Juice

2 servings, about 12 ounces each

Thanks to Karma Road, an incredible little vegan café (with a big heart) in New Paltz, NY for the idea for this juice. There is nothing in the world that feels as cleansing and refreshing to me.

• 3 to 4 kale leaves, torn
• 2 big handfuls spinach (any variety)
• 1 medium cucumber, cut into chunks
• 2 to 3 medium apples, cored and cut into chunks
• Juice of 1/2 to 1 lemon, to taste

Juice the first 4 ingredients and divide between two tumblers. Juice the lemon with a citrus juicer and add lemon juice to your liking to the green juice.

 

Beets and Greens Juice with Apple and Ginger

Makes about two 8-ounce servings

Beets, apple, and ginger has got to be my favorite juice combination. Adding the greens from the beets give this juice its leafy green boost.

• 1 medium beet, well scrubbed, bruised spots cut away
• Greens from 3 to 4 beets
• 3 medium apples
• Handful of parsley leaves
• 1-inch piece ginger
• 1/2 to 1 lemon, to taste

Juice the first 5 ingredients and divide between two tumblers. Juice the lemon with a citrus juicer and add lemon juice to your liking.

Spinach and Lettuce Refresher

Makes about two 8-ounce servings

This hydrating juice is wonderful for warm weather, served over ice.

• 2 big handfuls spinach (any variety)
• 4 leaves romaine lettuce
• 2 medium apples
• 1/2 medium cucumber
• Handful of parsley leaves
• 1/2 lemon or lime
• Agave nectar to taste

Juice the first 5 ingredients and divide between two tumblers. Juice the lemon or lime with a citrus juicer and add lemon juice to your liking.

 

Sparkling Spinach Juice

Makes two 12-ounce servings

These ingredients add up to a delightfully refreshing green “soda.”

• 1 medium cucumber, cut into chunks
• 1 celery stalks, cut into chunks
• 2 big handfuls of spinach leaves
• Handful of parsley leaves, optional
• Juice of 1 lemon or lime
• Seltzer, as needed
• Agave nectar to taste

Juice the first 3 ingredients (plus the parsley if using) and divide between two tumblers. Juice the lemon with a citrus juicer and divide between two tumblers.

Fill the tumblers with seltzer (leaving a little room for ice if desired), then sweeten with agave nectar. Serve at once at room temperature or over ice.

Adapted from Wild About Greens by Nava Atlas

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