Gluten-Free

Vegan Spanish Omelette (tortilla española)

Succotash-Style Corn and Edamame Salad

Sautéed Escarole with Red Onion and Almonds

Avocado and Jícama Salad with Blueberries & Roasted Corn

Carrot Soup with Sage and Mint

Blistered Green Beans with Dijon Vinaigrette

Caramel Chewies (Nut Butter-Stuffed Dates with Chocolate Drizzle)

Vegan Hoppin’ John (Black-Eyed Peas and Rice)

Tofu Stew with Corn, Green Beans, and Tomatoes

Brown and Wild Rice Stuffed Peppers

Stovetop Apple and Blueberry Crisp

Fudgy Dairy-Free Chocolate Ice Pops