This amazing dairy-free vegan cheesecake tastes incredibly creamy and delicious. It’s a fruity, lemony sweet dessert that makes a gorgeous presentation to impress your family and guests!
Make it gluten free: If you are cooking gluten free, make certain to purchase certified gluten-free tofu and vegan, gluten-free cookies, available in many supermarkets.
Recipe from Vegan For Everyone: 160 Family Friendly Recipes with a Delicious, Modern Twist by Laura Theodore. Published by Scribe Publishing Company, ©2020. Reprinted by permission.
Photos (finished cheesecake) Laura Theodore. Prep photos: Andy Ebberbach.
After partially baking the crust (made easy by using vegan cookie crumbs), the lemony filling, made with soaked cashews and tofu, are poured over it in a springform pan.
Long thin lines of seedless raspberry jam are carefully poured over the surface.
Using a sharp implement, the jam is gently swirled to make a pleasing pattern.
The cheeze-cake takes 35 to 40 minutes to bake and firms up as it stands, making it easy to cut.
Vegan For Everyone is available on Amazon* and wherever books are sold
More about Vegan for Everyone
Easy weeknight suppers, classic weekend menus and festive holiday family fare make VEGAN FOR EVERYONE the perfect book for anyone looking to “jazz up” mealtimes by adding easy-to-prepare and delicious, plant-based food into their weekly menu plans.
In addition to featuring over 100 new recipes, award-winning vegan chef Laura Theodore (PBS’s Jazzy Vegetarian) includes updates on 60 fan-favorite recipes from her first four books, making this new cookbook a complete and fun way to make family meals kinder, healthier and – most of all – tastier! Over 135 of the recipes include a gluten-free option, making VEGAN FOR EVERYONE sure to please . . . well . . . just about everyone!
Laura Theodore is a recognized public television personality, 3-time TASTE award winning vegan chef, cookbook author, and award-winning recording artist.
Listen to Laura’s weekly podcast on Unity Radio every Thursday at 3pm EST. Tune in for Season Eight of Laura’s vegan television show, Jazzy Vegetarian, airing nationally on many public television channels (check local listings). Visit Laura at Jazzy Vegetarian.
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