Italian pasta and bean soup, or pasta e fagioli, is a classic Italian soup that’s a cousin to minestrone. It’a a hearty main dish soup that will warm body and soul on a chilly day. Any short shape of pasta will do — use up what’s in your pantry. I like to make it with penne, shells, or twists, depending on what’s on hand.
Serve with a crusty bread and a simple salad, or a platter of raw vegetables with an easy dip like Avocado, Tahini, and Spinach Dip.
Serving Size: 1
Amount Per Serving:Calories: 343 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 0mg Sodium: 636mg Carbohydrates: 62g Net Carbohydrates: 0g Fiber: 16g Sugar: 13g Sugar Alcohols: 0g Protein: 15g