Easy vegan quesadillas can be the centerpiece of a meal if they’re loaded up, or more lightly filled, they go well with soups and salads.
We can think of quesadillas as a Mexican/Southwestern grilled cheese sandwich. In our case, of course, that would mean vegan cheese. Made with flour tortillas, they’re less bread-y than their sandwich counterparts. And you can slip all manner of veggies into them.
Quesadillas can be cooked on a griddle, if you’re only making one or two. But when you’re feeding a larger family or a small crowd, baking a few at once quickly in a hot oven is more efficient. Here are the basic steps to making easy vegan quesadillas, with many variations.