Seitan is one of the traditional plant-based proteins that’s been embraced in the vegan world. Here’s an introduction to this amazing food, plus a slew of hearty, easy seitan recipes to explore.
Here you’ll find roasts, skillet dishes, stews, stir-fries, and sandwiches — attesting to to the versatility of high-protein seitan.
Seitan is somewhat meat-like, with its chewy texture and tan hue. In fact, in some cuisines, it’s called “wheat meat.” Still, it’s not so meaty that it would put off those who don’t care for meat — or even meat analogs.