If you’re looking for a tasty salad that’s hearty enough to be eaten as a main dish, look no further. This sweet potato salsa salad is deliciously sweet, savory, and fresh tasting.
If you want to get a jump start, roast the sweet potatoes and make the salsa ahead of time, then just assemble everything when you’re ready to serve. If you’re off to a barbecue, take this to share. If you’re prepping for a party, make this to serve.
With the help of a food processor, this tasty, no-cook, naturally vegan cold pinto bean soup recipe will be ready to eat in minutes. Embellished with fresh tomatoes, peppers, and olives (as well as a few other optional garnishes), it’s a fantastic main-dish soup for warmer months.
The pinto bean puree that makes up the soup base is quite simple; you can go crazy (in a good way) with the toppings, which really make the dish special.
This quick and tasty sunflower vegan cheese bread is savory and tender, with the welcome crunch of sunflower seeds. Easy to make and fast to bake, this vegan cheesy bread just might become your favorite go-to quick loaf.
The yum factor in this bread is provided by vegan cheese shreds, which you can get at just about any supermarket or natural foods store. Use your favorite brand — some are made with more whole foods than others. Cheddar is a good choice; or if you want a little extra zip, a spicy variety like pepper jack is great, too.
Mangos are one of the most widely consumed fruits in the world — and one of the most delicious. Here’s an epic roundup of four other mango recipes roundups on this site — mango smoothies and other refreshing drinks; mango salsas, sauces, jams, & chutneys; mango desserts; and savory dishes using mango—salads, main dishes and more.
Enjoy this veritable mango feast, with recipes from (literally) around the world. Thanks to the talented bloggers who participated in these roundups for permission to use their photos and link to their recipes.