Vegan Soups and Hearty Stews for All Seasons by Nava Atlas
In Vegan Soups and Hearty Stews for All Seasons, Nava Atlas ladles out more than 120 satisfying, imaginative recipes for plant-based soups and stews. Arranged in seasonal chapters, these bountiful bowlfuls are now completely vegan. Low in fat and rich in flavor, these soups and stews highlight the best of each season’s produce.
You’ll find exciting global offerings, light brothy soups, comforting cold-weather stews, and no-cook soups for warm evenings.
Fall soups include Moroccan Lentil and Chickpea Soup, Orange-Butternut Squash Soup, and Southwestern Fresh Corn Stew. Winter features Brazilian Black Bean Stew, Sweet-and-Sour Cabbage and Bread Stew, and Four-Grain Tomato Soup.