Here’s a delicious shiitake mushroom pasta recipe with an Asian spin. Embellished with napa cabbage, bell pepper, and scallions, it’s a quick noodle dish flavored with ginger, readymade teriyaki sauce, and an optional blast of Chinese black bean sauce.
What kind of noodles to use: Use any kind of long noodle — my favorite for this dish are udon, but you can also use wide Chinese wheat noodles or even ordinary linguine.