Here’s a vegan pumpkin spice cheesecake that’s easy to make and a delectable change of pace from traditional pumpkin pie.
Laura Theodore writes: “This delicate yet rich-tasting cake makes the perfect dessert for any winter holiday event. Served with a generous dollop of your favorite vegan whipped topping on the side, this cheeze-cake will be dressed to impress!”
Recipe from Laura Theodore’s Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, ©Laura Theodore 2015, 2020. Reprinted by permission. Visit Laura at Jazzy Vegetarian. Signed copy on sale, available here. Photo Credit: Laura Theodore.