Even with all the spices and bold flavors, kimchi soup somehow qualifies as comfort food! It’s a classic in Korean cuisine, easy to make in a plant-based version. This vegan kimchi soup recipe is ready to eat quickly.
Vegan kimchi soup can be varied in a number of ways, and it seems that no two recipes are alike! The ingredient list might look a little long, but there’s surprisingly little prep. The ingredients cook up fast, and best just cooked, not overcooked.