Here’s a classic black bean and corn salad recipe featuring avocado and grape tomatoes, dressed in lime vinaigrette.
This main-dish salad a fantastic potluck dish, and a good choice to make when you’re expecting more company than usual. Bonus, almost everyone can enjoy it, since it’s naturally vegan, gluten-free, and soy-free (and nut-free, too, if you skip the optional pumpkin seeds).
Sometimes referred to as Mexican black bean and corn salad (though I’m not sure there’s anything particularly Mexican about it) is a good choice as a main dish salad for an everyday kind of meal served with tortilla chips and salsa. If you’re not serving a small crowd, it’s easy to cut the recipe in half.