The tempting flavor note of this recipe for easy vegan meatballs is provided by a double dose of barbecue flavor — sauce and seasoning blend. And because they’re baked, only a little bit of oil is needed. Serve with your favorite pasta dishes or even as a protein-boosting side on the plate with marinara or extra BBQ sauce.
I’ve made these with great success using all of the options listed in this recipe. I’ve tried the whole foods options of lentils, beans, or tempeh; and I’ve also made them with plant-based ground. They’re all good!