Vegan pulled mushroom sandwiches smothered in a savory barbecue sauce will win over the most ardent mushroom skeptics.
My friend and colleague Dianne Wenz has gained a reputation for straightforward vegan recipes that are straight-up delicious. This is definitely one of them. Barbecue sauce-smothered mushrooms are the very definition of umami. Make your own easy BBQ sauce (supplemental recipe follows the main recipe box) or use your favorite bottled sauce.
With interest in plant-based diets and the vegan lifestyle at an all-time high, there’s no better time for a friendly and informative “Vegan 101” primer. And that’s exactly what Dianne Wenz has created with Eating Vegan: A Vegan Cookbook for Beginners. Easy recipes, helpful tips, and gorgeous photos team up to make the process of going vegan as easy and delicious as possible!