Quinoa harmonizes well with chard and chickpeas. Here’s a satisfying way to use these ingredients in a simple bowl presentation. Use any variety of chard — rainbow, Swiss, or green chard. Or, you can swap in your favorite greens, like kale or collards.
Though the more common, tan variety of quinoa works fine in this dish, try using red quinoa or a combination of tan and red. Any of these options go well with greens and make for a pretty dish.