Root vegetables are a hardy produce group that’s perfect for cool season meals. Roots have long been more traditional to fall and winter recipes. Here’s an introduction to five common root vegetables that deserve a spot in your cool-season meals, with links to recipes.
Roots like carrots are an already familiar enough to most cooks, so here we’ll focus on a few others that are just as tasty and versatile, relatively easy to find, and well worth adding to your rotation.