Roasting brings out such incredible flavors in all kinds of vegetables. Here’s an array of delicious oven roasted vegetable recipes to enjoy in the cooler seasons. Easy to make, take these naturally plant-based vegetable roasts are on the table surprisingly quickly.
Oven temperatures vary and aren’t always accurate, so watch your vegetable dishes carefully. Most require not more than thirty minutes in a 400º to 425º F oven, usually with a good stir them every 10 minutes or so. Let’s dive right in …