Rice noodles are a nice change of pace from regular pasta and are widely available in the Asian foods section of supermarkets. This simple dish of cold rice noodles is flavored with bottled or homemade sesame-ginger salad dressing and embellished with colorful vegetables.
For this recipe, make sure to use thin Asian rice noodles (also known as rice vermicelli or rice sticks), rather than the wider, flat rice noodles used for making Pad Thai.