The Vegan Atlas

19+ Delicious Oven Roasted Vegetable Recipes

March 2, 2023 By Taylor Jasmine Leave a Comment

Roasting brings out such incredible flavors in all kinds of vegetables. Here’s an array of delicious oven roasted vegetable recipes to enjoy in the cooler seasons. Easy to make, take these naturally plant-based vegetable roasts are on the table surprisingly quickly.

Oven temperatures vary and aren’t always accurate, so watch your vegetable dishes carefully. Most require not more than thirty minutes in a 400º to 425º F oven, usually with a good stir them every 10 minutes or so. Let’s dive right in …

Roasted Rutabaga with Beets, Carrots, and Parsnips

March 1, 2023Updated March 4, 2023 By Nava Atlas Leave a Comment

Roasted rutabaga with beets, carrots, and parsnips is a tasty combination of classic cool-weather root vegetables, embellished with red onion and thyme and/or rosemary.

Oven-roasting brings out the natural sweetness of many vegetables — especially root vegetables. Even seasonings are optional, because roasting brings out such incredible flavors. In most cases, just the lightest sprinkling of salt and pepper is all you’ll need.

Easy Teriyaki Noodles with Tofu & Broccoli

February 26, 2023Updated March 8, 2023 By Nava Atlas Leave a Comment

Stir-fried teriyaki noodles with tofu and broccoli is a recipe that’s easy enough to make for a weeknight meal. Embellished with carrots, sweet peppers, and sesame seeds, it’s a simple, naturally vegan dish you may enjoy putting on a regular rotation.

Use a handy and delicious shortcut of bottled teriyaki marinade — the thicker kind with more body. You can find them in the Asian foods sections of well-stocked supermarkets and natural foods stores.

Potato Soup with Red Beans, Green Beans & Fresh Herbs

February 22, 2023Updated March 18, 2023 By Nava Atlas Leave a Comment

The fresh flavors of dill and parsley makes this simple, hearty vegan potato soup recipe a good choice for the transition from winter to spring. Embellished with red or pink beans and green beans, it’s perfect for those inevitable chilly, rainy spring evenings, though you can make it any time of year.

This is the kind of old-fashioned potato soup recipe you’ll want to keep in your repertoire for those times when you need an easy, comforting meal in a bowl! This soup is naturally vegan and gluten-free.