In Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves, Nava Atlas serves up a comprehensive collection of easy and scrumptious recipes, all featuring super-nourishing leafy greens. 125 recipes showcase the most commonly used varieties in an irresistible selection of soups, salads, stews, stir-fries, pastas, beverages, and more.

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Nava’s up-to-the-minute ideas range from using sturdy collard greens as wrappers for savory fillings to whirling tender arugula and watercress into incredible dips.

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Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions
by Nava Atlas

Here’s your resource for do-able, hearty fare for celebrations, year-round! With more than 200 mouthwatering recipes, Vegan Holiday Kitchen is your go-to guide for recipes and menus for major holidays. Vegans can every course of holiday meals, from appetizers to desserts.

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In Vegan Soups and Hearty Stews for All Seasons, Nava Atlas ladles out more than 120 satisfying, imaginative recipes for plant-based soups and stews.

Arranged in seasonal chapters, these bountiful bowlfuls are now completely vegan. Low in fat and rich in flavor, these soups and stews highlight the best of each season’s produce.

You’ll find exciting global offerings, light brothy soups, comforting cold-weather stews, and no-cook soups for warm evenings.

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Vegan Express: 160 Fast, Easy, & Tasty Plant-Based Recipes by Nava Atlas

Here’s a collection of easy, wholesome, and fast vegan recipes by Nava Atlas, author of many bestselling vegetarian and vegan cookbooks.

With more than 160 uncomplicated plant-based recipes, busy cooks will love dishes that promise to get tasty, healthful meals on the table every day, offering many answers to that eternal question, “what’s for dinner?” Featuring recipes with ingredients that are readily available, this book is packed with dishes that can be made, usually in 20 to 40 minutes.

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