In Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves, Nava Atlas serves up a comprehensive collection of easy and scrumptious recipes, all featuring super-nourishing leafy greens. 125 recipes showcase the most commonly used varieties in an irresistible selection of soups, salads, stews, stir-fries, pastas, beverages, and more.
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Nava’s up-to-the-minute ideas range from using sturdy collard greens as wrappers for savory fillings to whirling tender arugula and watercress into incredible dips.