This is the easiest vegan carrot lox recipe ever, for a delicious bagel and (preferably vegan) cream cheese sandwich! Many contemporary recipes for vegan carrot lox involve a lot of steps, and in some cases, many days, to accomplish. This simplified version doesn’t even require a knife, let alone a mandoline slicer.
It starts with wavy-cut carrots, which are the perfect size, shape, and thickness to serve as a lox substitute.
The tasty, high-protein filling in these crazy-easy vegan lentil tacos consists of just two ingredients — lentils and bold-flavored chipotle salsa. Use canned or cooked lentil, as you prefer. Then, all you need are a few traditional toppings, and you’ve got a fun meal in minutes.
If you’d like, you can serve with store-bought or homemade guacamole and some extra salsa or picante sauce. Since the tacos are your protein and salad all in one neat (or maybe messy) package, if you’d like a larger meal, consider adding baked or microwaved potatoes or sweet potatoes.
Plant Power: Transform Your Kitchen, Plate, and Life
with More than 150 Fresh and Flavorful Vegan Recipes by Nava Atlas
Acclaimed and bestselling vegan author Nava Atlas delivers a beautiful must-have guide to transform your kitchen, plate, and life with the best nature has to offer, with more than 150 delicious and versatile plant-based recipes for every day of the year.
Plant Power on Bookshop.org*
Also available on Amazon* and wherever book are sold
Eating vegan doesn’t have to be about sacrifice and substitutions. With Plant Power, Nava Atlas celebrates the bounty of natural foods and teaches everyone—from committed vegans to those who just want more plants in their diet—how to implement a plant-based approach to their lives—easily, practically, and joyfully, every day.
In Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves, Nava Atlas serves up a comprehensive collection of easy and scrumptious recipes, all featuring super-nourishing leafy greens. 125 recipes showcase the most commonly used varieties in an irresistible selection of soups, salads, stews, stir-fries, pastas, beverages, and more.
Wild About Greens on Bookshop.org
Also available on Amazon*, Barnes and Noble,
and wherever books are sold
Nava’s up-to-the-minute ideas range from using sturdy collard greens as wrappers for savory fillings to whirling tender arugula and watercress into incredible dips.