Apple pie oatmeal is coziness in a bowl. It’s a warm and comforting breakfast, and will get you through chilly mornings all year round.
The heavenly aroma of apples and cinnamon cooking in the kitchen is sure to make getting ready for the workday much easier.
This recipe is so easy to make, and chances are you may already have the common ingredients on hand for this uncommonly good dessert treat.
Photo: Veggie Smalls
Let’s start off on a sweet note: bakeries are popular in Mexico, and a few found locally offer not only the anticipated heavenly smell upon entering but a few vegan treats. Here are a few options for vegetarian and vegan dining in Tijuana, Mexico.
Filling and flavorful, this red onion, mushroom, and kale pizza departs only slightly from tradition with a companionable trio of vegetable toppings. Satisfying and full of flavor, this vegan pizza goes down easy, so double the recipe if you’re feeding a hungry group.
Baby kale is one of the more recent entries into the array of convenient greens — you’ll find it shelved with baby spinach and mixed salad greens. Of course, feel free to substitute curly or lacinato kale (stemmed and chopped into bite-sized pieces) if that’s what you’ve got on hand.