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Apple Pie Oatmeal

February 21, 2019 By Dianne Wenz Leave a Comment

Apple pie oatmeal is coziness in a bowl. It’s a warm and comforting breakfast, and will get you through chilly mornings all year round.

Apple pie oatmeal

The heavenly aroma of apples and cinnamon cooking in the kitchen is sure to make getting ready for the workday much easier.

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Vanilla Cream-Chocolate Pudding Parfaits

February 20, 2019 By Laura Theodore Leave a Comment

Beautiful to look at and lovely to eat, these simple but elegant vegan chocolate pudding parfaits will surely please vanilla and chocolate lovers alike. These creamy treats make and excellent close to a fancy dinner party, or a yummy dessert for weeknight family fare.

This recipe is so easy to make, and chances are you may already have the common ingredients on hand for this uncommonly good dessert treat.

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Vegetarian and Vegan Restaurants in Tijuana, Mexico

February 19, 2019 By Paige Newman Leave a Comment

Here is a selection of vegetarian and vegan restaurants in Tijuana, Mexico. There are a lot of fantastic options! The Tijuana region is an adventure to explore, and has a surprising number of veggie-friendly dining options.
Veggie Smalls street food in Tijuana

Photo: Veggie Smalls

Let’s start off on a sweet note: bakeries are popular in Mexico, and a few found locally offer not only the anticipated heavenly smell upon entering but a few vegan treats. Here are a few options for vegetarian and vegan dining in Tijuana, Mexico.

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Red Onion, Mushroom, and Kale Pizza

February 19, 2019 By Nava Atlas Leave a Comment

Filling and flavorful, this red onion, mushroom, and kale pizza departs only slightly from tradition with a companionable trio of vegetable toppings. Satisfying and full of flavor, this vegan pizza goes down easy, so double the recipe if you’re feeding a hungry group.

Kale, Red Onion, and Mushroom Pizza

Baby kale is one of the more recent entries into the array of convenient greens — you’ll find it shelved with baby spinach and mixed salad greens. Of course, feel free to substitute curly or lacinato kale (stemmed and chopped into bite-sized pieces) if that’s what you’ve got on hand.

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