It’s always the same, a couple of hours after you get home from the grocery store, you decide it’s time to eat that avocado. But it’s not ‘ripe and ready to eat’ as the packaging claims, it’s rock solid. Then you ruin it just trying to cut the thing. So, you reach for the mango instead.
But your mango is a mess. You pick it up and your fingers seem to squish right through it. What a waste of money. And what a disappointed stomach! The charts in this post will show you how to choose fresh, perfectly ripe fruits and vegetables every time.
You can feel confident in choosing perfectly ripe fruit and vegetables thanks to this kitchen resource: a visual guide to selecting produce so it’s ready to eat when you want to eat it.
