Vegan enchilada casserole is an easy main dish filled with classic Southwestern flavors, and makes a generous amount. I’ve been making a version of this vegan enchilada casserole for ages. It’s my favorite in-a-hurry casserole, and maybe it will become yours, too!
This casserole involves throwing together a lot of convenient ingredients like canned beans, tomato sauce, and frozen corn, Yet it’s unbelievably good when you need an inexpensive, tasty dinner that everyone devours.