Vegan Soups and Hearty Stews for All Seasons by Nava Atlas

In Vegan Soups and Hearty Stews for All Seasons, Nava Atlas ladles out more than 120 satisfying, imaginative recipes for plant-based soups and stews. Arranged in seasonal chapters, these bountiful bowlfuls are now completely vegan. Low in fat and rich in flavor, these soups and stews highlight the best of each season’s produce.

You’ll find exciting global offerings, light brothy soups, comforting cold-weather stews, and no-cook soups for warm evenings.

Fall soups include Moroccan Lentil and Chickpea Soup, Orange-Butternut Squash Soup, and Southwestern Fresh Corn Stew. Winter features Brazilian Black Bean Stew, Sweet-and-Sour Cabbage and Bread Stew, and Four-Grain Tomato Soup.

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Vegan Express: 160 Fast, Easy, & Tasty Plant-Based Recipes by Nava Atlas

Here’s a collection of easy, wholesome, and fast vegan recipes by Nava Atlas, author of many bestselling vegetarian and vegan cookbooks.

With more than 160 uncomplicated plant-based recipes, busy cooks will love dishes that promise to get tasty, healthful meals on the table every day, offering many answers to that eternal question, “what’s for dinner?” Featuring recipes with ingredients that are readily available, this book is packed with dishes that can be made, usually in 20 to 40 minutes.

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The Vegetarian Family Cookbook by Nava Atlas

In The Vegetarian Family Cookbook, Nava Atlas offers an abundance of flexible, adaptable recipes, plus a wealth of easy ideas, menus, helpful tips and information—not to mention her unique brand of moral support.

Readers will feel as if Nava is right there in the kitchen with them. The 275 recipes  in this book are as delicious to eat as they are realistic to make—from kid-friendly comfort-food to more sophisticated dishes that adults and teens will love.

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The Vegetarian 5-Ingredient Gourmet on Bookshop.org*
Also available on Amazon and wherever books are sold

The Vegetarian 5-Ingredient Gourmet by Nava Atlas
250 Simple Recipes and Dozens of Menus for Eating Well Every Day

This bountiful collection of recipes goes beyond “quick and easy” by showing the busy cook how to keep meal preparation simple. Focusing on whole foods and fresh produce, great meals are pared down to the essential. With this book on hand, take-out will be far less tempting!

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