Vegan chocolate ice cream shell couldn’t be easier to make, and it’s a delicious way to embellish your favorite kind of store-bought or homemade nondairy ice cream.
Chocolate Shell refers to the magical liquid chocolate elixir that hardens on contact with ice cream. Remember Brown Bonnet cones? Mine were from Carvel.
This magic ice cream topping is hard but slightly chewy. It’s super simple to make, and requires only three ingredients — chocolate, vanilla extract, and olive or coconut oil. Most recipes for chocolate shells use coconut oil. While this recipe works well with coconut oil, my taste buds prefer a mild-tasting extra virgin olive oil.