These dense, hearty vegan banana-walnut pancakes have a fabulous flavor. They rise best when the batter is spread thin.
Top them with fresh fruit, nut butter, the optional berry sauce just above the recipe box — or try a combination of all three.
A note from The Vegan Atlas: This recipe is a real find for those looking for gluten-free pancakes, since it used rolled oats. Are oats really gluten-free? According to many sources like The Kitchn, yes! The problem with some brands of commercial oats like Quaker is cross-contamination. This can happen in the processing facility, as well as in the field if oats are grown near wheat. Choose oats specifically labeled gluten-free, like Bob’s Red Mill.