Grits take center stage in this tasty and speedy dish that might well become as much a family favorite in your kitchen as it has been in mine. Vegan cheese grits topped with hardy greens and tempeh bacon are a great weekend brunch option or anytime dinner. It’s also a perfect companion with bean dishes, and is a nice change of pace from potatoes or rice.
Grits, also known as hominy grits, are hulled, dried, and cracked corn kernels. To add variety to your grain repertoire, give them a try! Stone-ground grits, which I highly recommend, are more flavorful than the stripped-down quick-cooking grits sold in supermarkets.