Once you’ve got the squash baked, this coconut butternut squash soup comes together quickly.
It’s a fitting soup for the fall and winter holidays, but it’s easy enough to make for everyday meals. The mellow flavors of squash, kale, and red onions have a delectable synergy, and look gorgeous together as well.
Seriously, peel and dice a butternut squash? Whenever a recipe instructs to “peel and dice a butternut squash” (or any other hard winter variety), I feel quite inadequate. My knives are pretty good, but I always felt like I needed to borrow my husband’s chainsaw to do the job.