Braised bok choy with shiitake mushrooms is a simple dish featuring two ingredients that are made for each other.
Even with the prep, this dish takes just minutes to make. Serve this lovely side dish with Asian-style tofu or noodle dishes. It’s good on its own or over rice.
Use any kind of bok choy: Baby bok choy of any size is fine in this recipe. So is the other kind of bok choy with the large white stalks and darker green leaves. The latter seems to be more commonly found in supermarkets. That kind is also fine to use in this recipe for braised bok choy with shiitake mushrooms.