This quick tofu and bok choy stir-fry uses two of my favorite shortcuts — a richly-flavored teriyaki marinade and squeeze-bottle ginger.
You’ll find teriyaki marinade in the Asian foods section of most any supermarket or natural foods store. Teriyaki marinade has more body and flavor than just dousing a dish with soy sauce.
Choose a brand of teriyaki marinade (aka teriyaki sauce) with natural ingredients and without additives. Try Korean BBQ Marinade for a change of pace. I like to err on the side of using less sauce in the stir-fry so that it doesn’t get watery. You can always pass around extra sauce to finish individual servings.