Here’s a quick recipe for easy refrigerator pickles that I hope you’ll love as much as I do.
To make these refrigerator pickles, there’s no need for traditional canning methods and equipment other than a quart jar. The recipe takes just minutes to make, though you’ll have to be patient and let stand in the fridge for at least 24 hours to marinate.
I like to have these in the fridge as often as possible as a crunchy, nearly calorie-free snack. They’re also a classic accompaniment to serve with veggie burgers, sandwiches, and wraps.