Here’s a vegan pumpkin cheesecake that treats your taste buds to a subtle chocolate burst with each bite.
Thanksgiving dinner without pumpkin pie is almost unimaginable to most people. Still, though it’s hard for us pumpkin pie fans to imagine, there are plenty of people who don’t care for it. I’ve heard a couple of my own family members say “I’m not a big pumpkin pie fan.” What?!
If you have pumpkin pie skeptics in your midst, or just want a delicious twist on the classic recipe, this might just what you’re looking for. The combination of pumpkin (or butternut squash, which is just as good) with plant-based cream cheese is beyond delicious, especially when walnuts and chocolate are part of the flavor mix.